Serve hot with ice cream, or cold with whipped cream. Use the rest of the cranberries to decorate the top. In the bowl of your stand mixer blend together the rolled oats, brown sugar, brown rice flour, sea salt, butter and pecans until a crumble forms. Mix remaining ingredients well (use fingers to get butter into other ingredients) and sprinkle over the apples. Place the apples, cranberries, brown sugar, granulated sugar and lemon juice in a medium size bowl. Pull it out about 20 minutes before baking, while your oven is preheating. Its lovely too, studded with bits of red. How to make Apple Cranberry Crisp You can prep this dessert ahead of time and place it in the refrigerator. Place apple slices and 3/4 of the cranberries in the dish. This apple crisp recipe gets an extra boost of flavour from a handful of fresh cranberries and a touch of molasses. 1 Combine apples, cranberries and granulated sugar in a 2 quart casserole dish.2 In a separate bowl, combine oats, brown sugar, flour. green apples, peeled, cored, and sliced 1/2″ The smells of apples and cinnamon fill your house (an invisible but very wonderful Christmas decoration), when you open your oven to pull out this bowl of Christmas cheer, you fall in love with yourself in love with the whole world. my absolute favorite dessert this time of year has a festive wreath of fresh cranberries and crunchy top - the recipe’s in my Autumn Book I know many of you have made it, but I can’t rest in life until everyone has! ♥ So here we go, this recipe serves six (it’s easy to cut it down and make it for two or even for one, especially for one). PAM Original No-Stick Cooking Spray 6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices (6 large about 8 cups) 1/2.
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